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Impossible foods – A N I T H
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Impossible foods

Can protein startups and their investors take on Big Cow?

[ad_1] For many of us, our first experience with fake meat involves rubbery tofu that tastes more like sneaker sole than seared filet. As we forage on, next come the veggie burgers, the soy dogs, the meatless meatballs, the caramel-brown vacuum-sealed lumps called field roasts. Eventually,...

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Impossible Foods CEO Pat Brown says VC’s need to ask harder scientific questions

[ad_1] Impossible Foods has raised over $200 million to make a burger that tastes at least as good as ground beef but which is engineered from plants. The CEO of the five-year-old food startup, Patrick O. Brown, is a famed Stanford geneticist who previously started...

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