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Hargol FoodTech – A N I T H
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Hargol FoodTech

Can protein startups and their investors take on Big Cow?

[ad_1] For many of us, our first experience with fake meat involves rubbery tofu that tastes more like sneaker sole than seared filet. As we forage on, next come the veggie burgers, the soy dogs, the meatless meatballs, the caramel-brown vacuum-sealed lumps called field roasts. Eventually,...

[ad_1] For many of us,...

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